Neven Maguire travels through the North East of England, visiting the region's culinary gems, tasting a variety of different dishes, and meeting the chefs behind them. In Newcastle, he meets Terry Laybourne, the first chef in Newcastle to be awarded a Michelin Star. Neven enjoys bar snacks at Terry's pub, The Broad Chare, including scotch eggs made with haggis.
Neven Maguire
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