This week, Julia visits the lush Ionian island of Corfu, often called the least Greek of all the Greek islands.Her trip begins in the capital Corfu Town where she discovers a surprising, cosmopolitan city more like a little slice of Italy than Greece. After sampling the delights of its famous kumquat flavoured ice cream, a cookery lesson in making Corfu's signature savoury dish, pastitsada, reveals the island's centuries-old love affair with exotic spices.Her adventure continues in a magical forest of ancient olive trees, where she meets a pair of brothers who are passionate about revolutionising production of Corfu's oldest and most important export - olive oil. Julia ends her time on the island by trying out the secret to staying young that all Corfiots swear by.

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