Fred Sirieix and restaurateur Thomasina Miers explore south Wales, visiting a Cardiff restaurant inspired by the grill houses of northern Spain where everything from incredible meats to seasonal veg is cooked over fire. Tommi also takes Fred to Monmouthshire, a county on the English border that has been at the forefront of the Welsh dining scene for 20 years and hosts one of the UK's largest food and drink festivals.
Angela Hartnett , Nisha Katona , Tom Kerridge , Michel Roux Jr. , Fred Sirieix
Documentary
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